









Stainless Steam Master Cooking Pot
Stainless Steam Master Cooking Pot
Cook rice, steam vegetables, or prepare soups with ease using the Stainless Steam Master Cooking Pot - designed for modern Indian kitchens. This stainless steel rice cooking pot ensures even heat distribution, making your cooking experience more efficient. The durable construction and sleek design make it a must-have steel rice cooking pot for home cooks and families who value performance, versatility, and durability.

Key Features:
-
Premium Stainless Steel Build:
The premium stainless steel rice cooking pot offers long-lasting durability and easy maintenance, making it perfect for daily use.

-
Even Heat Distribution:
Designed for even heat distribution, this steel rice cooking pot helps rice, soups, and stews cook evenly and efficiently.

-
Sleek Design with Well-Fitted Lid:
The sleek, modern finish complements any kitchen aesthetic, while the well-fitted lid helps lock in moisture and flavour during cooking.

-
Versatile Everyday Cooking:
Ideal for cooking rice, steaming vegetables, and simmering soups, this stainless steel rice cooking pot is a versatile addition to your kitchen.

-
Easy to Clean & Maintain:
Built for busy families and home cooks, this rice cooking pot is easy to clean and reliable for everyday performance.

-
Gas & Induction Compatible:
Compatible with both gas and induction cooktops for flexible cooking options.

Product Specifications:
- Material: SUS304 Stainless Steel
- Color: Silver
- Diameter: 16 CM
- Lid: Transparent, explosion-proof lid with temperature-changing silicone pad
- Usage: Steaming, boiling, cooking

Product Care & Instructions
-
Wash the stainless steel rice cooking pot with mild detergent and a soft sponge to avoid scratching.
-
Avoid using abrasive scrubbers to preserve the sleek finish of the cooking pot.
-
Dry thoroughly after cleaning to maintain its shine and prevent water stains.
-
Avoid heating the empty pot on high heat for prolonged periods to maintain the longevity of the stainless steel cooking pot.

Original: $21.72
-70%$21.72
$6.52Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stainless Steam Master Cooking Pot
Cook rice, steam vegetables, or prepare soups with ease using the Stainless Steam Master Cooking Pot - designed for modern Indian kitchens. This stainless steel rice cooking pot ensures even heat distribution, making your cooking experience more efficient. The durable construction and sleek design make it a must-have steel rice cooking pot for home cooks and families who value performance, versatility, and durability.

Key Features:
-
Premium Stainless Steel Build:
The premium stainless steel rice cooking pot offers long-lasting durability and easy maintenance, making it perfect for daily use.

-
Even Heat Distribution:
Designed for even heat distribution, this steel rice cooking pot helps rice, soups, and stews cook evenly and efficiently.

-
Sleek Design with Well-Fitted Lid:
The sleek, modern finish complements any kitchen aesthetic, while the well-fitted lid helps lock in moisture and flavour during cooking.

-
Versatile Everyday Cooking:
Ideal for cooking rice, steaming vegetables, and simmering soups, this stainless steel rice cooking pot is a versatile addition to your kitchen.

-
Easy to Clean & Maintain:
Built for busy families and home cooks, this rice cooking pot is easy to clean and reliable for everyday performance.

-
Gas & Induction Compatible:
Compatible with both gas and induction cooktops for flexible cooking options.

Product Specifications:
- Material: SUS304 Stainless Steel
- Color: Silver
- Diameter: 16 CM
- Lid: Transparent, explosion-proof lid with temperature-changing silicone pad
- Usage: Steaming, boiling, cooking

Product Care & Instructions
-
Wash the stainless steel rice cooking pot with mild detergent and a soft sponge to avoid scratching.
-
Avoid using abrasive scrubbers to preserve the sleek finish of the cooking pot.
-
Dry thoroughly after cleaning to maintain its shine and prevent water stains.
-
Avoid heating the empty pot on high heat for prolonged periods to maintain the longevity of the stainless steel cooking pot.
























